Download PDF by Claude Boyd, Aaron McNevin: Aquaculture, resource use, and the environment

By Claude Boyd, Aaron McNevin

ISBN-10: 0470959193

ISBN-13: 9780470959190

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C. J. and R. H. Bosma. 2009. Water withdrawal for brackish and inland aquaculture, and options to produce more fish in ponds with present water use. Water Policy 11(Suppl 1):52–68. Yoo, K. H. and C. E. Boyd. 1994. Hydrology and Water Supply for Aquaculture. New York: Chapman and Hall. Chapter 2 World population Assessments of global resource use, pollution, and sustainability of world ecosystems should consider the effects on these variables of human population distribution and growth and other demographic variables.

J. Goldburg, H. Mooney, M. Beveridge, J. Clay, C. Folke, N. Kautsky, J. Lubchenco, J. Primavera, and M. Williams. 1998. Nature’s subsidies to shrimp and salmon farming. Science 282:883–884. Naylor, R. , R. J. Goldburg, J. H. Primavera, N. Kautsky, M. C. M. Beveridge, J. Clay, C. Folke, J. Lubchenco, H. Mooney, and M. Troell. 2000. Effects of aquaculture on world fish supplies. Nature 405:1017–1024. 20 Aquaculture, Resource Use, and the Environment Schmittou, H. R. 1993. High density fish culture in low volume cages.

Bethesda: American Fisheries Society. Boyd, C. E. and A. A. McNevin. 2011. An early assessment of the effectiveness of aquaculture certification and standards. Report to RESOLVE, Washington, DC. Boyd, C. E. and C. S. Tucker. 1998. Pond Aquaculture Water Quality Management. Boston: Kluwer Academic Publishers. Boyd, C. , A. A. McNevin, J. Clay, and H. M. Johnson. 2005. Certification issues for some common aquaculture species. Reviews in Fisheries Science 13:231–279. Boyd, C. , S. Soongsawang, E. W.

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Aquaculture, resource use, and the environment by Claude Boyd, Aaron McNevin


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